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Job Details

Ref Job Title Salary Contract Type Closing Date Support/Academic/Management
A209 Lecturer in Bakery (HE) £34,304 - £38,587 per annum. Full-time, permanent 27-05-2022 12 Midday Academic

The Birmingham College of Food, is currently looking for a skilled lecturer in confectionary and patisserie. Our confectionary production areas have selmi chocolate tempering tanks and chocolate spray booths and the 4th floor suites have quality assurance and chemistry and microbiology laboratories. These fantastic facilities make for impressionable learning opportunities for our HE learners.

Essential requirements for this role include:   

  • Experience of teaching or training students or employees within a professional setting
  • Exceptional Patisserie or Confectionary skills
  • An ability to manage and motivate students or employees
  • High levels of organisational and administrative skills

So, if you are looking to contribute to the next generation of expert Patisserie or Confectionary professionals, this is the perfect role for you…

UCB is committed to providing professional development opportunities and will support the completion of a recognised teaching qualification, if not already held. 

  • 50 days’ paid leave per year
  • Teacher’s pension scheme 
  • Private healthcare 
  • Excellent staff development opportunities 
  • Salary sacrifice car leasing, tech and cycle schemes 
  • Heavily-subsidised on-site car parking
  • Hybrid Working Opportunities
  • Free Gym Membership 
  • Employee Assistance Programme 
Closing Date - Friday 27 May 2022 at midday. 

Standard information: 

UCB is an equal opportunities employer.

UCB has a unique collaborative partnership with the University of Warwick (Ranked sixth in the 2022 Guardian League Tables and named the runner-up in the Times University of the Year 2022 and the Times University of the Year 2022 for Teaching Quality). 

All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education. 

Click here for job description and person specification

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