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The Birmingham College of Food, is
currently looking for a skilled lecturer in confectionary and patisserie. Our
confectionary production areas have selmi chocolate tempering tanks and
chocolate spray booths and the 4th floor suites have quality
assurance and chemistry and microbiology laboratories. These fantastic
facilities make for impressionable learning opportunities for our HE learners.
Essential requirements for this
role include: - Experience
of teaching or training students or employees within a professional setting
- Exceptional
Patisserie or Confectionary skills
- An
ability to manage and motivate students or employees
- High
levels of organisational and administrative skills
So, if you are looking to
contribute to the next generation of expert Patisserie or Confectionary
professionals, this is the perfect role for you…
UCB is committed to providing professional
development opportunities and will support the completion of a recognised
teaching qualification, if not already held. Benefits: - 50 days’ paid leave per year
- Teacher’s pension scheme
- Private healthcare
- Excellent staff development opportunities
- Salary sacrifice car leasing, tech and cycle schemes
- Heavily-subsidised on-site car parking
- Hybrid Working Opportunities
- Free Gym Membership
- Employee Assistance Programme
Closing Date - Friday 27 May 2022 at midday.
Standard information:
UCB is an equal opportunities employer. UCB has a unique collaborative partnership with the University of Warwick (Ranked sixth in the 2022 Guardian League Tables and named the runner-up in the Times University of the Year 2022 and the Times University of the Year 2022 for Teaching Quality). All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
Click here for job description and person specification
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