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UCB are currently seeking to appoint a highly
organised and motivated Head of Catering Operations Manager, to oversee
operations within designated student led catering areas, commercial food
outlets, the food packing room and to coordinate hospitality and external event
requirements across campus.
With 5 commercial food
outlets on campus and 18 student skills training kitchens and bakeries within
our highly regarded College of Food department, you will manage the catering
support team to ensure that designated areas are fully operational, providing
outstanding customer service to all clients, cleaned to exceptional standards,
ready for use and compliant to health & safety requirements.
If you meet the desired criteria on the person
specification and have enthusiasm for working in a fast paced catering and
hospitality environment, we welcome your application. This will be a
varied, interesting and challenging role which requires flexibility and the
ability to work independently. You will have excellent communication and
organisation skills, the ability to work with a diverse range of staff,
external clients and students, and you will have the desire to provide
outstanding customer service. Benefits: - 38 days’ paid leave per year (26 days’ annual leave plus 12 bank holiday and concessionary days
- Local government pension scheme
- Private healthcare
- Excellent staff development opportunities
- Salary sacrifice car leasing, tech and cycle schemes
- Heavily-subsidised on-site car parking
- Hybrid Working Opportunities
- Free Gym Membership
- Employee Assistance Programme
Closing Date - Friday 10 June 2022 at midday.
Standard information:
UCB is an equal opportunities employer. UCB has a unique collaborative partnership with the University of Warwick (Ranked sixth in the 2022 Guardian League Tables and named the runner-up in the Times University of the Year 2022 and the Times University of the Year 2022 for Teaching Quality). All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
Click here for job description and person specification
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